Phaidon Classic French Recipes (2024)
Phaidon Classic French Recipes (2024)
Phaidon Classic French Recipes (2024)
Phaidon Classic French Recipes (2024)
Phaidon Classic French Recipes (2024)
by Phaidon

Phaidon Classic French Recipes (2024)

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‘An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just a dash of Ratatouille’s beloved Chef Gusteau.’ – Library Journal, Starred Review

A stunning collection of the very best French recipes from the foremost authority on home-cooking in France

Celebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years), taught three generations of French families how to cook.

In this elegant cloth-covered new collection of tried-and-tested accessible recipes, complete with two ribbon markers, more than 170 of the finest French dishes have been selected from her works, such as the iconic Onion Soup Gratin, Dauphinois Potatoes, as well as regional dishes including Beef bourguignon from Bourgogne and Ratatouille from Provence, and iconic staples such as Vol-au-vent, Eggs in meurette sauce, Vichy carrots, Stuffed oysters, Crème brûlée, Pears in wine, and Tarte Tatin.

Details

This cookbook by renowned French food writer Ginette Mathiot features more than 170 classic French recipes selected from her celebrated works on home cooking. From iconic dishes such as French onion soup, beef bourguignon, and ratatouille to beloved desserts like crème brûlée and Tarte Tatin, it showcases the richness of French culinary traditions. With accessible, tried-and-tested recipes, this elegant collection is an inspiring guide for home cooks seeking to master authentic French cuisine.

270mm x 205mm

Pages: 360

Ginette Mathiot

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