Phaidon What to Bake & How to Bake It
Phaidon What to Bake & How to Bake It
Phaidon What to Bake & How to Bake It
Phaidon What to Bake & How to Bake It
Phaidon What to Bake & How to Bake It
by Phaidon

Phaidon What to Bake & How to Bake It

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What to Bake & How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, a clear image of every step and a stunning finished dish shot, ensuring foolproof results every time. Every element of the baker's craft is covered, from everyday cakes and cookies to special occasion breads and pastries. Chapters include:

Simple Family Baking (such as Golden Citrus Drizzle Cake, Peanut Butter Cookies and Vanilla Fruit Scones)

Morning Coffee & Afternoon Tea (such as Classic Shortbread, Jaffa Marble Loaf and Seriously Chocolatey Cookies)

Special Bakes (such as Coconut Layer Cake, Red Velvet Whoopie Pies and Cranberry Stollen)

Desserts & After Dinner (such as Tart au Citron, Classic Baked Cheesecake and Strawberry Meringue Cake)

With an illustrated cover by Kerry Lemon and photography by Max and Liz Haarala Hamilton What to Bake & How to Bake It is the perfect follow-up to the already successful What to Cook & How to Cook It series.

Details

An accessible baking guide featuring 50 classic recipes, from everyday cakes and cookies to special occasion breads, pastries, and desserts. Designed for amateur bakers, each recipe includes step-by-step photographs, ingredient visuals, and finished dish images to make baking easy and enjoyable. Organized into four chapters covering family baking, afternoon treats, special occasions, and desserts, the book provides practical guidance for building baking skills and creating delicious homemade favorites.

270mm x 220mm

Pages: 240

Jane Hornby

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